Fairmont Pittsburgh is excited to share that the hotel is working on a new restaurant concept, replacing its second-floor restaurant, Habitat, coming this September! Leading its culinary direction is the newest member of the Fairmont Pittsburgh team, Jean-Paul Lourdes, Executive Chef, Restaurants. Habitat’s last day of operation will be Sunday, June 4. During this time, we will be serving breakfast, lunch and dinner in Andys. Additionally, specialty coffees, housemade pastries and grab-and-go breakfast items will be available at Andys Coffee Bar in the lobby. We look forward to seeing you at Andys during this exciting transition!
Cooking Classes at Habitat
Foodies and cooks of all experience levels are invited to participate in these fun and interactive classes covering a variety of topics. For reservations, call Habitat at 412-773-8848.
Dates: February 11, March 4, April 1, May 6, June 3, 2017 (Additional dates TBA)
Time: 1-3 p.m.
Cost: $65/person, includes all materials, instruction, an apron and lunch.
Visit habitatrestaurant.com for class listing.