Mother’s Day Brunch
Habitat, located at Fairmont Pittsburgh, will host Mother’s Day Brunch. Executive Chef Jason Dalling has prepared a seasonal brunch menu of breakfast dishes, spring-inspired salads and sides, carving stations and petite entrees for the special occasion. A decadent dessert buffet crafted by Pastry Chef James Wroblewski and his pastry team also features select recipes inspired by their moms. Live music by the Daniel May Trio will delightfully accompany the festivities.
Date: Sunday, May 14
Time: 11 a.m. – 2 p.m.
Cost: $79/person (children five and under are free; children ages 6-12 are half-price).
For the full menu, visit habitatrestaurant.com. Call 412-773-8848 to make a reservation.
Cooking Classes at Habitat
Foodies and cooks of all experience levels are invited to participate in these fun and interactive classes covering a variety of topics. For reservations, call Habitat at 412-773-8848.
Dates: February 11, March 4, April 1, May 6, June 3, 2017 (Additional dates TBA)
Time: 1-3 p.m.
Cost: $65/person, includes all materials, instruction, an apron and lunch.
Visit habitatrestaurant.com for class listing.