Wine

TERREGAIE Prosecco       13

Veneto, Italy

CHANDON Sparkling Rosé             15

Napa Valley, California

MERCAT Brut Cava           13

Penedes, Spain

DOM PÉRIGNON 2006 Brut           35

Épernay, Champagne, France

VEUVE CLICQUOT YELLOW LABEL Brut     22

Riems, Champagne, France

CONUNDRUM Rosé         12

Rutherford, California

WAIRAU RIVER Sauvignon Blanc  15

Marlborough, New Zealand

PHELPS CREEK Pinot Gris               15

Columbia Gorge, Oregon

JEAN AUBRON “CUVÉE ÉLÉGANCE”  Muscadet     15

Loire Valley, France

DOMAINE TALMARD Unoaked Chardonnay            15

Chardonnay, Burgundy, France

DRY CREEK Chenin Blanc               13

MER SOLIEL Chardonnay               14

Monterey County, California

JEAN PAUL BRUN “L’ANCIEN” Beaujolais Nouveau             14

Burgundy, France

SOKOL BLOSSER “EVOLUTION” Pinot Noir              15

Willamette Valley, Oregon

LUCA BOSIO Barbera D’Asti          13

Piedmont, Italy

BIURKO Tempranillo        14

Rioja, Spain

ST GEORGE Aghiorghitiko              13

Nemea, Greece

PUNTA PAYS Malbec        14

Mendoza, Argentina

CONCANNON Cabernet Sauvignon            13

Paso Robles, California

Beer

HELLTOWN MISCHIEVOUS  BROWN ALE DRAFT 6
HOP FARM FASHIONABLY LATE  NE HAZY IPA DRAFT 8
PIZZA BOY ARMOUR SHARK   2X IPA DRAFT 8
HITCHHIKER SMOKED WHEAT  WITBIER DRAFT 6
FOUR SEASONS KICKIN’ IT  KOLSCH DRAFT 6
EAST END BIG HOP 7
FULL PINT WHITE LIGHTNING 7
JACK’S CIDER HELENS BLEND 6
TROËGS JAVA HEAD STOUT 8
WEYERBACHER MERRY MONKS 9
STELLA ARTOIS 8
YUENGLING 6
BUD LIGHT 6
COORS LIGHT 6
MILLER LITE 6

Happy Hour

TUESDAY – FRIDAY

5-7 p.m.

DRAUGHTS 5

Four Seasons Get Down Brown Ale

Weyerbacher Wit

Spring House Seven Gates Pale Ale

Shubrew Pixelated IPA

Troëgs Sunshine Pils

WINES 5

Compte de Buques Brut

Biso Pinot Grigio

Concannon Cabernet

SLUSHIES 6

HOUSE MARTINI 7

MARKET ALLEY GIN or BOYD & BLAIR COCKTAILS 8

Snacks

CHARRED EDAMAME | 8

yuzu, togarashi, soy

TUNA TARTARE | 15

sriracha aioli, pine nuts, chives, sesame oil, wonton chips

FROMAGE & CHARCUTERIE | 22

honey combs, pickled vegetables, lavosh, grilled bread

WING DINGS | 14

buffalo sauce, ranch or bleu cheese, celery, fries

SHOESTRING FRIES | 5

shallots, fine herbs

DIRTY POTATO CHIPS | 10

bleu cheese, balsamic reduction

COBB SALAD | 16

rotisserie chicken, egg, tomato, red onion, cheddar, bacon, avocado, honey dijon vinaigrette, mixed greens

add salmon: $10   add shrimp: $12

CARNITAS NACHOS | 16

black beans, pico de gallo, jalapeños, scallions, sour cream, queso

FLATBREAD | 12

artichoke, heirloom tomatoes, arugula, mozzarella

ANDYS “SMASH” BURGER | 16

house bun, american cheese, secret sauce, fries

PASTRAMI REUBEN | 14

sauerkraut, gruyere, russian dressing, marble rye, chips

Dessert

PAVLOVA

blueberries, white chocolate, coconut | 10

JAPANESE CHEESECAKE

matcha, preserved cherries | 10

CHOCOLATE TART

dark valrhona, lemon curd, hazelnut | 10

SHERBET

honey crisp apple, cinnamon streusel, salted caramel | 10

RICE PUDDING

citrus brûléed, pistachio granola, burnt honey | 10

ESPRESSO MARTINI

tito’s vodka, patron xo café, espresso, lemon zest | 12

DON JULIO 1942 / TAPATIO EXCELLENCIA

the best there is in extra aged tequila | 30/33

REMY VSOP /  HENNESSY VSOP

take a late night journey to cognac | 14/17

GRAPPA: SIBONIA / SASSICAIA

italy in a glass | 14/28

BAILEYS

the quintessential irish cream liqueur | 9