Wine

TERREGAIE Prosecco, 13

Veneto, Italy

CHANDON Sparkling Rosé, 15

Napa Valley, California

MERCAT Brut Cava, 13

Penedes, Spain

VEUVE CLICQUOT YELLOW LABEL Brut, 22

Riems, Champagne, France

CONUNDRUM Rosé, 12

Rutherford, California

WAIRAU RIVER Sauvignon Blanc, 15

Marlborough, New Zealand

TERLAN Pinot Bianco, 17

Alto Adige DOC, Italy

JEAN AUBRON “CUVÉE ÉLÉGANCE” Muscadet, 15

Loire Valley, France

DOMAINE TALMARD Unoaked Chardonnay, 15

Chardonnay, Burgundy, France

DR PAULY-BERGWEILER “NOBLE HOUSE” Riesling, 12

Mosel, Germany

MER SOLIEL Chardonnay, 14

Monterey County, California

JEAN PAUL BRUN “L’ANCIEN” Beaujolais Nouveau, 14

Burgundy, France

SOKOL BLOSSER “EVOLUTION” Pinot Noir, 15

Willamette Valley, Oregon

LUCA BOSIO Barbera D’Asti, 13

Piedmont, Italy

FINCA ENGUERA Tempranillo, 14

Valencia, Spain

GUNDLACH BUNDSCHU Mountain Cuvée Blend, 15

Sonoma County, California

PUNTA PAYS Malbec, 14

Mendoza, Argentina

CONCANNON Cabernet Sauvignon, 13

Paso Robles, California

Snacks

CHARRED EDAMAME | 8

yuzu, togarashi, soy

TUNA TARTARE | 15

sriracha aioli, pine nuts, chives, sesame oil, wonton chips

FROMAGE & CHARCUTERIE | 22

honey combs, pickled vegetables, lavosh, grilled bread

WING DINGS | 14

buffalo sauce, ranch or bleu cheese, celery, fries

SHOESTRING FRIES | 5

shallots, fine herbs

DIRTY POTATO CHIPS | 10

bleu cheese, balsamic reduction

COBB SALAD | 16

rotisserie chicken, egg, tomato, red onion, cheddar, bacon, avocado, honey dijon vinaigrette, mixed greens

add salmon: $10   add shrimp: $12

CARNITAS NACHOS | 16

black beans, pico de gallo, jalapeños, scallions, sour cream, queso

FLATBREAD | 12

artichoke, heirloom tomatoes, arugula, mozzarella

ANDYS “SMASH” BURGER | 16

house bun, american cheese, secret sauce, fries

PASTRAMI REUBEN | 14

sauerkraut, gruyere, russian dressing, marble rye, chips

Dessert

PAVLOVA

blueberries, white chocolate, coconut | 10

JAPANESE CHEESECAKE

matcha, preserved cherries | 10

CHOCOLATE TART

dark valrhona, lemon curd, hazelnut | 10

SHERBET

honey crisp apple, cinnamon streusel, salted caramel | 10

RICE PUDDING

citrus brûléed, pistachio granola, burnt honey | 10

ESPRESSO MARTINI

tito’s vodka, patron xo café, espresso, lemon zest | 12

DON JULIO 1942 / TAPATIO EXCELLENCIA

the best there is in extra aged tequila | 30/33

REMY VSOP /  HENNESSY VSOP

take a late night journey to cognac | 14/17

GRAPPA: SIBONIA / SASSICAIA

italy in a glass | 14/28

BAILEYS

the quintessential irish cream liqueur | 9