Wine

TERREGAIE Prosecco      13

Italy

CHANDON Sparkling Rosé            15

Napa Valley, California

VEUVE CLICQUOT YELLOW LABEL Brut    22

Champagne, France

CONUNDRUM Rosé        12

Rutherford, California

WAIRAU RIVER Sauvignon Blanc                15

Marlborough, New Zealand

PHELPS CREEK Pinot Gris               15

Columbia Gorge, Oregon

DOMAINE TALMARD Unoaked Chardonnay         15

Chardonnay, Burgundy, France

DRY CREEK Chenin Blanc               13

Sonoma County, California

RDLR “THE MAGICIAN” White Blend        15

Marin County, California

MER SOLIEL Chardonnay               14

Monterey County, California

STEMMARI Pinot Noir    12

Sicily, Italy

PERRIN et FILS RESERVE Grenache/Syrah              14

Côtes du Rhone, France

BIURKO Tempranillo       14

Rioja, Spain

ST GEORGE Aghiorghitiko             13

Nemea, Greece

PUNTA PAYS Malbec      14

Mendoza, Argentina

CONCANNON Cabernet Sauvignon          13

Paso Robles, California

Beer

FOUR SEASONS GET DOWN  BROWN ALE, DRAFT, 7

SHUBREW PIXELATED  IPA, DRAFT, 8

SPRING HOUSE SEVEN GATES   AMERICAN PALE, DRAFT, 6

WEYERBACHER WIT  BELGIAN WITBIER, DRAFT, 8

TROËGS SUNSHINE PILS CZECH STYLE PILSNER, DRAFT, 6

EAST END BIG HOP, 7

FULL PINT WHITE LIGHTNING, 7

JACK’S CIDER HELENS BLEND, 6

TROËGS JAVA HEAD STOUT, 8

WEYERBACHER MELLOW MONKS, 9

STELLA ARTOIS, 8

YUENGLING, 6

BUD LIGHT, 6

COORS LIGHT, 6

MILLER LITE, 6

Happy Hour

TUESDAY – FRIDAY

5-7 p.m.

 

DRAUGHTS 5

Four Seasons Get Down Brown Ale

Weyerbacher Wit

Spring House Seven Gates Pale Ale

Shubrew Pixelated IPA

Troëgs Sunshine Pils

 

WINES 5

Compte de Buques Brut

Biso Pinot Grigio

Concannon Cabernet

 

SLUSHIES 6

HOUSE MARTINI 7

MARKET ALLEY GIN or BOYD & BLAIR COCKTAILS 8

 

Food

CHARRED EDAMAME…………………………………………….. 8

yuzu, togarashi, soy

TUNA TARTARE…………………………………………………… 15

sriracha aioli, pine nuts, chives, sesame oil, wonton chips

FROMAGE & CHARCUTERIE………………………………….. 22

honey combs, pickled vegetables, lavosh, grilled bread

WING DINGS……………………………………………………….. 14

buffalo sauce, ranch or bleu cheese, celery, fries

SHOESTRING FRIES……………………………………………….. 5

shallots, fine herbs

DIRTY POTATO CHIPS………………………………………….. 10

bleu cheese, balsamic reduction

COBB SALAD………………………………………………………. 16

rotisserie chicken, egg, tomato, red onion, cheddar, bacon, avocado, honey dijon vinaigrette, mixed greens

add salmon: $10   add shrimp: $12

CARNITAS NACHOS…………………………………………….. 16

black beans, pico de gallo, jalapeños, scallions, sour cream, queso

FLATBREAD………………………………………………………….. 12

artichoke, heirloom tomatoes, arugula, mozzarella

ANDYS “SMASH” BURGER…………………………………….. 16

house bun, american cheese, secret sauce, fries

PASTRAMI REUBEN……………………………………………………14

sauerkraut, gruyere, russian dressing, marble rye, chips

Dessert

PAVLOVA……………………………………………………………..10

blueberries, white chocolate, coconut

JAPANESE CHEESECAKE…..……………………………………10

matcha, preserved cherries

CHOCOLATE TART…………………………………………………10

dark valrhona, lemon curd, hazelnut

MANGO SEMIFREDDO………………………………..………….10

passionfruit, mezcal, lime, salt