Wine

TERREGAIE Prosecco      13

Italy

CHANDON Sparkling Rosé            15

Napa Valley, California

VEUVE CLICQUOT YELLOW LABEL Brut    22

Champagne, France

CONUNDRUM Rosé        12

Rutherford, California

WAIRAU RIVER Sauvignon Blanc                15

Marlborough, New Zealand

PHELPS CREEK Pinot Gris               15

Columbia Gorge, Oregon

DOMAINE TALMARD Unoaked Chardonnay         15

Chardonnay, Burgundy, France

DRY CREEK Chenin Blanc               13

Sonoma County, California

RDLR “THE MAGICIAN” White Blend        15

Marin County, California

MER SOLIEL Chardonnay               14

Monterey County, California

STEMMARI Pinot Noir    12

Sicily, Italy

PERRIN et FILS RESERVE Grenache/Syrah              14

Côtes du Rhone, France

BIURKO Tempranillo       14

Rioja, Spain

ST GEORGE Aghiorghitiko             13

Nemea, Greece

PUNTA PAYS Malbec      14

Mendoza, Argentina

CONCANNON Cabernet Sauvignon          13

Paso Robles, California

Beer

HOP FARM ONE NUT  BROWN ALE, DRAFT, 6

ERIE JOHNNY RAILS  PUMPKIN ALE, DRAFT, 6

RIVERTOWNE CLASS V   DOUBLE IPA, DRAFT, 7

WEYERBACHER WIT  BELGIAN WITBIER, DRAFT, 6

VICTORY FESTBIER  GERMAN OKTOBERFEST, DRAFT, 6

EAST END BIG HOP, 7

FULL PINT WHITE LIGHTNING, 7

JACK’S CIDER HELENS BLEND, 6

TROËGS JAVA HEAD STOUT, 8

WEYERBACHER MERRY MONKS, 9

STELLA ARTOIS, 8

YUENGLING, 6

BUD LIGHT, 6

COORS LIGHT, 6

MILLER LITE, 6

Happy Hour

TUESDAY – FRIDAY

5-7 p.m.

 

DRAUGHTS 5

Four Seasons Get Down Brown Ale

Weyerbacher Wit

Spring House Seven Gates Pale Ale

Shubrew Pixelated IPA

Troëgs Sunshine Pils

 

WINES 5

Compte de Buques Brut

Biso Pinot Grigio

Concannon Cabernet

 

SLUSHIES 6

HOUSE MARTINI 7

MARKET ALLEY GIN or BOYD & BLAIR COCKTAILS 8

 

Food

CHARRED EDAMAME | 8

yuzu, togarashi, soy

TUNA TARTARE | 15

sriracha aioli, pine nuts, chives, sesame oil, wonton chips

FROMAGE & CHARCUTERIE | 22

honey combs, pickled vegetables, lavosh, grilled bread

WING DINGS | 14

buffalo sauce, ranch or bleu cheese, celery, fries

SHOESTRING FRIES | 5

shallots, fine herbs

DIRTY POTATO CHIPS | 10

bleu cheese, balsamic reduction

COBB SALAD | 16

rotisserie chicken, egg, tomato, red onion, cheddar, bacon, avocado, honey dijon vinaigrette, mixed greens

add salmon: $10   add shrimp: $12

CARNITAS NACHOS | 16

black beans, pico de gallo, jalapeños, scallions, sour cream, queso

FLATBREAD | 12

artichoke, heirloom tomatoes, arugula, mozzarella

ANDYS “SMASH” BURGER | 16

house bun, american cheese, secret sauce, fries

PASTRAMI REUBEN | 14

sauerkraut, gruyere, russian dressing, marble rye, chips

 

Dessert

PAVLOVA

blueberries, white chocolate, coconut | 10

JAPANESE CHEESECAKE

matcha, preserved cherries | 10

CHOCOLATE TART

dark valrhona, lemon curd, hazelnut | 10

SHERBET

honey crisp apple, cinnamon streusel, salted caramel | 10

RICE PUDDING

citrus brûléed, pistachio granola, burnt honey | 10

ESPRESSO MARTINI

tito’s vodka, patron xo café, espresso, lemon zest | 12

DON JULIO 1942 / TAPATIO EXCELLENCIA

the best there is in extra aged tequila | 30/33

REMY VSOP /  HENNESSY VSOP

take a late night journey to cognac | 14/17

GRAPPA: SIBONIA / SASSICAIA

italy in a glass | 14/28

BAILEYS

the quintessential irish cream liqueur | 9